Guylian MeeresfrГјchte Enhance UAE VideoGuylian Belgian Chocolates I Guylian Praline with Hazelnut Filling - BeeBee's Chocolate Reviews™
The company takes its name from the combination of Foubert's first name Guy with that of his wife, Liliane. Guylian is perhaps most famous for their chocolate Sea Shells praline with different fillings.
Guylian has been the major sponsor of Project Seahorse since A seahorse is used as the company's icon. It is worldwide protected by copyright.
Its tail curls the other way around than real seahorses. Guylian sells pralines in gift boxes, individually wrapped chocolates, chocolate bars, chocolate truffles and napolitains.
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A handpicked selection of the very best of what Guylian has to offer, collected in a beautiful gift box. Take a moment to relax as you enjoy the classic combination of top-quality hazelnut pieces and silky smooth Milk Chocolate.
This delicious flavour combo creates the ultimate chocolate experience. Simply irresistible! Share the happiness and indulge together with Guylian's Temptations in 6 delicious flavours.
The individually wrapped chocolates are perfect to hand out or to enjoy yourself. Guylian is very proud to announce that Dr.
A new and improved exclusive range of four individually wrapped bars of Guylian Belgian Chocolate to enjoy wherever you are.
Responding to the growing market for reduced sugar products, Guylian has created an expanding, successful and great tasting line of No Sugar Added Bars.
Discover the Luxury Opus Assortment, an exquisite symphony of pure elegance and class, inspired on the most famous operas, promising an unrivalled intensity in tastes and textures: a truly exciting variety of refined fillings.
Experience a memorable taste sensation with our luxuriously creamy Belgian Chocolate Truffles Fantasy, made with a smooth milk chocolate truffle filling and delicately sprinkled with fine chocolate flakes.
The fruity flavour of berries and raisins, perfectly paired with the finest Belgian dark and milk chocolate. Celebrate your special moments with the assortment boxes: The Original Belgian Chocolate Sea Shells, Luxury Opus Assortment and La Trufflina.
Dark chocolate ganache infused with delicious coffee, made with the highest quality cocoa beans and finished with subtle cardamom. The softest caramel filling, supplemented with chopped pineapple pieces and finished with an infusion of lemon.
A silky ganache of Belgian white chocolate with fresh raspberry and an exciting touch of pink pepper. Pure chocolate ganache combined with a surprising taste of orange coulis, finished with orange peel pieces.
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Cookies have different purposes: there are technical cookies e. For this work, they have received Corporate Responsibility Awards along with multiple other awards for innovation and their chocolates.
Foubert was born in in Sint-Niklaas where 20 years later, he would establish the company. His father was a baker and while Foubert was still at school, he began selling hand-made truffles at local markets using skills learnt at the Antwerp School of Confectionery and Patisserie in Belgium.
Lotte is a South Korean confectionery manufacturer and the current owner of Guylian. Significant investments were made in to increase the capacity of the production plant in Sint-Niklaas, Belgium.
They were also awarded the Superior Taste Award and are one of few brands to receive three gold stars for their products.
The Royal Belgian Committee for Distribution awarded Guylian two awards in , a Corporate Social Responsibility award for their commitment to charity work and an award for innovation.
Guylian won another Corporate Social Responsibility Award in for its charitable contributions to Project Seahorse , it was awarded by the Tax-Free World Association at their awards night in Cannes.
In , the 7th biennial Seahorses of the World Photo Competition was held and sponsored by Guylian.
It promotes seahorse conservation and allows divers to win awards for their submission of underwater images of Seahorses which are then used by Project Seahorse for scientific research.
The Guinness World Record for the largest chocolate Easter egg sculpture was awarded to Guylian in March In celebration of Easter traditions and the renovation of Sint-Niklaas market square the record-breaking egg was constructed with support from metal scaffolding and wooden panels.
In , Guylian released twist wrap boxed chocolates for sale in the United Kingdom to explore the market of everyday consumption rather than gift confectionary.
They were made available in their Original Hazelnut Praline flavour, Creamy Strawberry, Orange Cream, Smooth Truffle, Mild Cappuccino and Crispy Caramel.
To meet consumer requests for smaller portions, resealable pouches of chocolate-covered fruit pieces were released in These came as Milk Chocolate Coated Raisins, Dark Chocolate Coated Blueberries or Dark Chocolate Coated Cranberries.
Traditional flavours were accompanied by new flavours including Coffee Cardamom, Caramel with Pineapple, Orange and berries, Earl Grey Tea and Ginger Lime.
The previously successful flavours that appeared in this collection were the signature Hazelnut Praline, Raspberry, Crunch Hazelnut Praline, Almond Praline and Mocha.